Red clover 1kg

Red clover is one of the most valuable forage grasses. In terms of the nutritional value of hay, it is almost as good as medicago sativa. The plant is widely used for green fodder, hay, haylage and silage. After harvesting the seeds, the straw is used as forage. Nitrogen accumulated in the roots remains in the soil after plowing, which contributes to an increase in the fertility of the fields. It is widely cultivated as a fodder plant. An antifungal substance, tripolyrhizin, has been isolated from the roots.

Salads are prepared from the leaves, they are seasoned with green cabbage soup, botvinia. In the past, dried pounded leaves were added to flour when baking rye bread, and also used to make sauces and in the production of cheeses. In the Caucasus, young unblown flower heads are fermented like cabbage and added to green salads.

Clover essential oil is used in aromatic compositions.

Valuable honey plant, but nectar is available only to bees with a long proboscis, so honey productivity is only 6 kg of honey per hectare of crops. Honey belongs to the best varieties, it does not take a long time to sugar.